4/29/2012

Le Creuset Enameled Cast Iron Moroccan Tagines Review

Le Creuset Enameled Cast Iron Moroccan Tagines
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In the Le Creuset fashion, this tagine is beautifully and authentically styled. Although original tagines were made of clay, this cast model cooks beautifully and can be used on stove top or in the oven. The unusual funnel shape helps to maintain moisture in the food, and blends the flavors into mouthwateriing dishes. I love the quality of Le Creuset and am very happy to add this tagine to my collection.

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This Le Creuset tagine circulates steam to retain moistness, even-heating temperature and nutrient-rich flavors of meat, chicken, poultry or vegetables. The tall inverted cone shape of enameled cast iron allows the slow infusion of spices, while retaining the unique moist taste and texture of foods. Preferred by chefs for the overall strength and durability, this heat-retentive design ensures perfect entrees. No need to lift open or stir while cooking. Extremely durable, resistant to chips, cracking and scratches. The base is made of enamel-coated cast iron and the stay-cool lid is nonporous-enameled stoneware. Will not stain, absorb moisture or retain odors. Oven-, microwave-, freezer- and dishwasher-safe.Le Creuset is consistently chosen by leading chefs, restauranteurs and home connoisseurs for its cooking advantages, performance and style. Bright color choices are the signature style at Le Creuset to enliven your world of serving and entertaining. The best gourmet meals deserve the cooking finesse of Le Creuset.

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