Average Reviews:
(More customer reviews)I take the garlic baker, soak it in water for a few minutes, then cut the top third off of a glove of garlic (just enough to expose the little pods inside) then brush it with extra virgin olive oil, sea salt, and fresh cracked pepper, then bake it in the oven on about 375 for 30 minutes. When it's done, you take the garlic out (allowing to cool) and you can just squeeze the garlic out of the little sections, because it gets reduced to the consistency of butter. You can squeeze it out onto bread, spread it around, and throw the bread back in the oven for a minute with the broiler on, and you've got healthy, simple, and delicious garlic bread.
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The Romertopf garlic baker roasts garlic to perfection.The special porous clay allows the garlic to breathe during the cooking process and enhance the flavor.
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