12/21/2011

Le Creuset Honey Pots Review

Le Creuset Honey Pots
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It is the CUTEST honey pot I have ever seen - it's the perfect size to leave on a table or kitchen counter - and it is very practical . I usually put the pot in a microwave for a minute before use( yes, it is microwavable!), and honey comes out so easily. I have Le creuset canisters and butter crock, and this honey pot sits next to them on my kitchen counter .. and it looks just so adorable. Although my canisters & butter crock are in cherry red , this honey pot has the same gradualness of the color shades ( deeper color at the bottom) and they look so good together. Very satisfied with this honey pot.

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A lovely addition to any kitchen collection, this small stoneware pot holds up to 16 ounces of honey. The round-shaped vessel, which measures approximately 4 by 4 by 5 inches, comes with a special cut-out lid to fit its accompanying Silicone honey dipper, which allows for easy mess-free dispensing. Other highlights include a decorative embossed bee icon on its midsection, the Le Creuset name in raised letters, and Le Creuset's signature concentric rings for an added touch of charm.
Le Creuset's line of stoneware features a hard-wearing, impermeable finish fired at temperatures as high as 2192 degrees F. With a porosity level of less than 1 percent, it blocks moisture absorption, which can lead to cracking, crazing, and rippling along the interior. Its non-porous construction also resists odors, scratching, and staining for hygienic use and optimal performance. Even more, its high-quality enamel protects against metal marks and other damage, which means it's safe to use with knives. Best of all, the glaze on the exterior makes the stoneware items fun to mix and match with other coordinating Le Creuset pieces (sold separately), while a neutral-colored glaze on the inside offers an optimal palette for food presentation. And thanks to an unmatched thermal resistance from -65 degrees F to 500 degrees F, Le Creuset stoneware moves effortlessly from the microwave or oven (or under the broiler) to the table for serving to the refrigerator or freezer for storing leftovers. When finished, it cleans up easily by hand or in the dishwasher.

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