Average Reviews:
(More customer reviews)I am puzzled by the one star review for this product. Though I did not purchase through Amazon, I am here searching for the product I own so that I can get more for friends. No one in my area carries them. I own the Norpro professional pastry blender. It looks identical to the item pictured here. (The four blades are not common on the other pastry blenders I've seen, and the design of this one is different enough from the standard Norpro blender that it is easy to differentiate.) I make my pastry with cold butter and this is the only pastry blender I have tried that doesn't bend under the resistance of the hard, cold, butter. All other blenders I have tried have such flimsy wires or blades that I can move them with my fingers. These blades do not bend under pressure whether from my fingers or the hard butter. I don't understand why even my local kitchen specialty store doesn't carry them. The "heavy duty" Norpro blender they carry is nowhere near as strong as this. If this truly is the product pictured, it is the best.
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This is the best pastry knife you will ever own. It's big, heavy construction. It's very bend resistant. And it's a very classy tool.Use this professional stainless pastry blender for your biscuits, scones, and pies!We prefer blades, not wires, on our pastry blenders. Wires work okay but once you use blades, you won't go back. Blades are more rigid and cut faster and finer through your pastry dough. It's irritating when the blades on your pastry knife bend. These are beefy to avoid bending. This is a quality, professional tool that you will be happy to add to your kitchen collection.
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