Primula Glass Stovetop Tea Pot with Infuser Review

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(More customer reviews)BE FOREWARNED: I bought this teapot for my wife as a little surprise gift little over three months ago as we're tea fans. I was impressed by the product descriptions of its 'laboratory-strength' thick glass; I had wanted to purchase a sturdy glass pot. And the fact that this was identified as dishwasher and microwave safe seemed additional testimony to its durability.
Please note: it's never been used in dishwasher OR microwave; it's been treated with great care simply because: that's how we are. And yet, just now: as the pot stood, filled on the counter: a roundish/tear-drop-shaped portion of the pot just popped OUT from the side. Untouched. It simply: broke. All by itself. A portion of the pot blew out, with attendant crack leading up to the top of the pot. And: she had made the tea about 1.5 hours previously; it wasn't even hot. But: of course, she and the counter were suddenly treated to a half-pot of tea.
VERY disappointed as well as extremely puzzled over how something like this could even happen. And it's clear there was no concussion from the outside: both the piece AND the pot show the glass blew OUTWARDS and that portion is fully intact.

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This glass teapot with a capacity of 40 ounces turns the act of brewing tea into an artistic presentation. Loose tea leaves are placed into the glass infuser, hot water is added, and when the water reaches the desired color or strength, the infuser is lifted out along with all the loose leaves. A glass lid keeps the heat in, and the graceful loop handle makes the pot easy to pour. Tea flowers look beautiful in the pot, too, and work best without the infuser. Made of lightweight yet laboratory-strength borosilicate glass, the teapot won't stain and is safe for use in the microwave and dishwasher. For the tea drinker, Primula also sells a glass tea-making mug and packets of tea flowers, which are AA-grade green tea leaves and actual dried flowers that are hand-sewn into tight balls by artisans in China. After a tea flower ball is place in hot water, it will slowly sink to the bottom and unfurl into full "bloom." Some even have two different kinds of flowers that unfurl into a colorful spectacle, adding fragrance and flavor to the tea.

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