Average Reviews:
(More customer reviews)The thermometer is for use in meat only, as it only goes to 200 degrees. I wish you had a microwaveable one that could be used IN the microwave that would go to 400 degrees for candy.
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The Taylor Connoisseur Microwave Thermometer is a microwave-safe thermometer for use in the microwave, to check the temperature while food is cooking or heating. Microwave temperatures and cooking times vary so dramatically, there really has not been an accurate way to gauge the temperature of foods - until now. Simply use the pointed sheath to pierce the thickest part of food. Then unscrew the sheath and insert the thermometer into the pierced hole. See an exact reading, from 100-200 degrees Fahrenheit. Optimum cooking temperatures for ham, egg dishes, meat, pork, poultry, even leftovers are on both sides of the gauge for instant reference. Hand wash.Product Features• Plastic sheath pierces food to give an exact temperature reading• Glass thermometer gauges temperatures of meat, poultry, egg dishes, even leftovers• When gauging meat, always insert into thickest part of meat• Cooking temperatures for common foods are provided on both sides of the gauge• Ranges from 100 to 200 degrees Fahrenheit• Since 1851, Taylor has crafted precision measurement instruments with unmatched accuracy and readability for reliable performance
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