Average Reviews:
(More customer reviews)I've cooked a couple dozen strips of turkey bacon (3 at a time) on this and have been happy with the results. They recommend starting at 1 minute nuking for each strip of bacon (3 strips? Nuke 3 minutes) and adjust more or less from there. For Butterball turkey bacon I found 3 minutes to be a little too long -- turkey bacon doesn't have as much fat as pork belly bacon and was too dry. The next time I cooked turkey bacon, I only nuked it for 2:45 minutes and it came out fine. I finished the first package of turkey bacon and opened a new one of a different brand (Godshall's -- it was on sale). The Godshall's apparently has thicker slices because 2:45 was not enough. I had to go to 3:15 to get satisfactory results.
Each different brand of bacon is going to cook slightly differently so tweaking will usually be required. For *ALL* bacon, though, I have to wrap a paper towel over the tray and bacon to keep it from spattering all over the inside of the microwave.
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Forget lugging out the heavy frying pan. This bacon rack is perfect for cooking sausage and bacon in smaller microwaves. The rack is dishwasher and oven safe for easy cooking and clean up.Proudly made in the USA by Nordic Ware.
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