Jokari Burger Maker Slider Maker, 2 units Review

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(More customer reviews)So yea... I kept seeing those infomercials for the slider maker on tv and decided I wanted one. This was a reasonably priced alternative. And I am not disappointed. I've made several batches now and want to pass along some wisdom.
Keep the burgers on the thin side. They cook better. After you've pressed a batch, use a drinking straw to punch 3 holes in each patty. You can squeeze the excess meat out of the straw so it doesn't get wasted. You can freeze the tray of patties and then remove and snap apart each individual patty. And then store these frozen sliders in a freezer bag or container. It's nice to have a bunch on hand for quick easy snacks... When you grill them up, throw some onions on your pan and then the frozen patty. No need to flip them, as the steam vent holes you created with the straw eliminate the need for flipping. As for the buns, I've tried using hotdog buns cut in half - but they are too small. I've found both of my regular grocery stores stock mini burger buns in the deli department.
I disagree with the reviewer who thought this wouldn't last. While it's not made of a space age bionic polymer, there's no reason this product won't last for years and years with normal use and care.

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Make your own mini-burgers (aka, sliders) at home with the easy-to-use Slider Maker from Jokari--great for serving at parties or for smaller appetites. Simply place one pound of ground meat into one of the two included trays and use the patty cutter to cut the meat into nine evenly sized square mini-burgers. And with two trays, you'll be able to make 18 mini-burgers. Snap the lid on and freeze your patties until needed or season and cook immediately. Your meat will freeze and defrost evenly and you'll never again have to form hamburger patties again. This set includes two freezer trays, two airtight lids, and one patty cutter. Stackable design for space saving. Freezer, microwave and dishwasher safe.

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