Average Reviews:
(More customer reviews)Love my pretty marble butter keeper! It's so very nice to be able to keep butter at spreadable consistency and still cool enough to stay fresh. >smack!< Hands off! It's mine! Get your own!! You'll be glad you did.
Pros: keeps one stick of butter fresh and spreadable for 30 days (assuming you don't eat much butter); bread/muffins don't get torn up while buttering; no butter thrown away because it's gone bad; handy; easy to clean; looks nice on cabinet or table.
Cons: you do need to remember to change out the water every three days; drips a few water drops when you open it -- oh, the horror of it all!
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Forget storing that creamy butter in a Ziploc bag tossed to the side of your fridge. If you want fresh and spreadable butter, use this marble butter keeper, which allows you to safely store your butter out of the refrigerator so it stays soft and won't tear up your bread when it comes to slathering it on. To use, fill the base of the butter keeper with 1/4-cup of cold water, pack the softened butter into the cup of the lid and invert onto the base of the butter keeper. The water creates a complete seal around the cup to keep the butter fresh. To ensure constant freshness, store away from sunlight or heat. Replace the water in the base of the butter keeper every three days with fresh cold water. Handwash with mild dish soap.
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